Pur Natur Sitemap
- Products
- Natural
- 700g
- Fruit combinations 150g
- 150g glass
- Fruits of the forest yogurt in a 150g glass pot
- Raspberry yogurt in a 150g glass pot
- Pomegranate yogurt in a 150g glass pot
- Vanilla yogurt in a 150g glass pot
- Strawberry yogurt in a 150g glass pot
- Apricot yogurt in a 150g glass pot
- Blueberry yogurt in a 150g glass pot
- Apple & cinnamon yogurt in a 150g glass pot
- 500g
- 150g muesli
- Natural
- Lactose-free yoghurt
- Skyr
- Greek style
- Fromage frais
- Panna cotta
- Milk
- Churned butter
- Recipes
- Yogurt Rhubarb Oats
- Young monkfish with lovage butter - artichoke – sour cream
- Young leeks grown in the field – Pur Natur yogurt – Parisian mushrooms
- ‘Ciflorette’ strawberries – white chocolate – a rose – champagne
- Salad of Beetroot and Apple with Pur Natur Greek-Style Yoghurt
- Fried langoustines
- Baked pineapple
- Marinated trout
- Pomme moscovite
- Baked cod
- Crusty sourdough bread with veal tartare, Greek yoghurt and a mustard vinaigrette
- Mixed herb bouillon, yoghurt and radish
- Carpaccio of tuna and lobster with yoghurt dressing
- Fluffy baked potato with scampi, curry sauce, hand-peeled shrimps and sabayon of garden herbs
- Mackerel - cucumber
- Red Fruit
- Vegetable curry with yogurt and turmeric
- Vegetables in the oven with fresh herbs and cream
- Tomatoes filled with quark, nuts and herbs
- Check out these spectacular sauces
- Fruit with sour cream and nuts
- Yogurt cake with blueberries
