Pur Natur Sitemap
- Products
- Natural
- 700g
- Petit Pur Natur 4x115g
- 150g glass
- Orange - chocolate yogurt in a 150g glass pot
- Vanilla yogurt in a 150g glass pot
- Pomegranate yogurt in a 150g glass pot
- Fruits of the forest yogurt in a 150g glass pot
- Raspberry yogurt in a 150g glass pot
- Strawberry yogurt in a 150g glass pot
- Apricot yogurt in a 150g glass pot
- Blueberry yogurt in a 150g glass pot
- 500g
- 150g muesli
- Natural
- Biodyn
- Lactose-free yoghurt
- Greek style
- Fromage frais
- Panna cotta
- Milk
- Churned butter
- Chef’s recipes
- Yoghurt and mango mosaic
- Brown Sugar Lace Cookies–Sea Buckthorn Berries–Yoghurt
- Yogurt Rhubarb Oats
- Young monkfish with lovage butter - artichoke – sour cream
- Young leeks grown in the field – Pur Natur yogurt – Parisian mushrooms
- ‘Ciflorette’ strawberries – white chocolate – a rose – champagne
- Salad of Beetroot and Apple with Pur Natur Greek-Style Yoghurt
- Fried langoustines
- Baked pineapple
- Marinated trout
- Pomme moscovite
- Baked cod
- Crusty sourdough bread with veal tartare, Greek yoghurt and a mustard vinaigrette
- Mixed herb bouillon, yoghurt and radish
- Carpaccio of tuna and lobster with yoghurt dressing
- Fluffy baked potato with scampi, curry sauce, hand-peeled shrimps and sabayon of garden herbs
- Mackerel - cucumber
- Red Fruit
- Vegetable curry with yogurt and turmeric
- Vegetables in the oven with fresh herbs and cream
- Tomatoes filled with quark, nuts and herbs
- Check out these spectacular sauces
- Fruit with sour cream and nuts
- Yogurt cake with blueberries
- Recipes for every day
- Butter waffles
- Buckwheat pancakes
- Panna cotta with coffee syrup and blueberries
- Skyr with homemade granola and apple
- Frozen skyr with biscuits and chocolate
- Lactose-free yogurt with mango, mint and lemongrass
- Natural yogurt with apples and agave syrup
- Natural yogurt and avocado smoothie
- Creamy leek macaroni
- Walnut tzatziki
- Courgette and fromage frais quiche
- Beetroot crisps with sour cream
- Red cabbage soup with sour cream
- Toasted oat flakes and hazelnuts with pomegranate fruit yogurt
- Indian chicken with fresh yogurt
- Chocolate pancakes with Petit Pur Natur banana
- Tartlet with crème patissière of fresh milk and nuts
- Salsify with buttermilk and pumpkin seeds
- Pasta with buttermilk and kale
- Pumpkin purée with fresh milk, cinnamon and brown sugar
- French raisin toast with vanilla yogurt
- Madeleines with fresh butter and orange
- Biscoff with fresh butter
- Vegetable curry with fresh yogurt
- Apple cake with fresh yogurt
- Vichyssoise, cold potato, leek and cream soup
