Pascale Naessens does 'pure' cooking with Pur Natur products

Pascale Naessens kookt Pur NaturIt is no secret that Pascale Naessens, author of the best-selling cookbook 'Pure Enjoyment' and one of Belgium's leading chefs, is very concerned with pure, healthy cooking. That's why we, as manufacturers of organic milk products with nature always close to our hearts, asked her to prepare a series of dishes with our products.
Try it yourself!

Pur Natur recipes from star chef Peter Goossens

Peter Goossens kookt Pur NaturPeter Goossens cooks Pur Natur. Star chef Peter Goossens has created two superb recipes with our new Greek style yogurt
Discover the full recipes! Tasty!

Benoit Dewitte

Pur Natur recipe by Benoit DewitteBenoit Dewitte from the star restaurant Benoit & Bernard Dewitte has created 2 wonderful recipes with our Pur Natur Greek style yogurt.

Let yourself be surprised by the unique and pure flavours!

Comte de Flandre

Pur Natur recepten van Comte de flandre te OudenaardeThe chef of the brasserie/restaurant Comte de Flandre on the marketplace of Audenarde has created 2 delicious recipes with several Pur Natur products.

Discover them here!

Restaurant Berto

restaurant berto waregemDavid Bertolozzi from the star restaurant Berto in Waregem has made 4 recipes with several Pur Natur products.

Discover these recipes with surprising combinations and flavours.

Restaurant De Hermelijn

Pur Natur recipe by restaurant de HermelijnIn the picturesque village of Wannegem-Lede, subdivision of the municipality Kruishoutem, the charming restaurant De Hermelijn is situated. The chef Jeroen Denis made a really tasteful first course with our Pur Natur Greek style yogurt. Discover his creation!


Tomatoes filled with quark, nuts and herbs

Groentencurry met yoghurt en kurkuma

A recipe by Pascale Naessens

 

The Mediterranean on your plate

What you need for 5-7 tomatoes:

  • 300g Pur Natur quark
  • 5-7 tomatoes
  • 2 handfuls of fresh herbs
    • basil
    • flat-leaf parsley
    • chives
    • any other herbs you like
  • 4 spring-onions (finely chopped)
  • a handful of chopped roasted hazelnuts (chopped)
  • 2 cloves of garlic (chopped)
  • 3 tablespoons of olive oil
  • Pepper and salt

Finely chop the herbs, cut the spring-onion into small rings and cut up the garlic.
Give the nuts a short blast in the mixer so that you get chunky pieces. Add all this together and mix in the Pur Natur quark. Season with pepper and salt and add 3 tablespoons of olive oil.
Cut off the tops of the tomatoes (the 'stalk end') and hollow them out. Fill the tomatoes with the quark mix. Put the tops of the tomatoes back on and then place them in a hot oven at 180°C for 30 minutes.

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