Castor Chef Maarten Bouckaert

Chef Maarten Bouckaert, who is renowned for its superb simplicity, exquisite taste and attention to aesthetics, has created a series of recipes with our Pur Natur products. Enjoy these delicious dishes.

VRIJMOED185

Star chef Michaël Vrijmoed made a superb recipe with our Pur Natur yogurt Greek style 700g. Discover his pure flavours now.

Peter Goossens kookt Pur Natur

Peter Goossens cooks Pur Natur. Star chef Peter Goossens has created two superb recipes with our new Greek style yogurt Discover the full recipes! Tasty!

Pur Natur recipe by Benoit Dewitte

Benoit Dewitte from the star restaurant Benoit & Bernard Dewitte has created 2 wonderful recipes with our Pur Natur Greek style yogurt. Let yourself be surprised by the unique and pure flavours!

Pur Natur recipe by restaurant de Hermelijn

In the picturesque village of Wannegem-Lede, the charming restaurant De Hermelijn is situated. The chef Jeroen Denis made a really tasteful first course with our Pur Natur Greek style yogurt. Discover his creation!

Pascale Naessens kookt Pur Natur

Pascale Naessens does 'pure' cooking with Pur Natur products. It is no secret that Pascale Naessens, author of the best-selling cookbook 'Pure Enjoyment', is very concerned with pure, healthy cooking. Try it yourself!

Pur Natur recepten van Comte de flandre te Oudenaarde

The chef of the brasserie/restaurant Comte de Flandre on the marketplace of Audenarde has created 2 delicious recipes with several Pur Natur products. Discover them here!

restaurant berto waregem

David Bertolozzi from the star restaurant Berto in Waregem has made 4 recipes with several Pur Natur products.Discover these recipes with surprising combinations and flavours.


Yogurt cake with blueberries

A recipe by Pascale Naessens

 

Delicious creamy cake

What you need for 1 cake:

Melt the butter on a slow heat. Mix the sugar into the eggs, while the butter is melting. Now stir the melted butter into the egg and sugar mixture and gradually add the flour. Finally, pour in the Pur Natur yogurt and the blueberries.
Place the mix into a cake tin that has been greased with butter.
Put it in a hot oven at 180° C for 30 minutes.

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