Toasted oat flakes and hazelnuts with pomegranate fruit yoghurt

Ingredients

• Pur Natur pomegranate yoghurt 500g
• 1/2 pomegranate
• 60 g hazelnuts
• 100 g oat flakes
• 3 tbsp maple syrup
• 2 tbsp water

Instructions

Pre-heat the oven to 160°C. Crush the nuts and mix them with the oat flakes, the maple syrup and the water. Arrange them on a baking tray and bake until golden brown for 25 min. Meanwhile remove the seeds from the pomegranate. Serve with the yoghurt.