Pur Natur - About us

Our values

We are a company operating in the fresh food industry.
We do this with respect for the Earth, the Water, the Air and the Animals; major Elements.

Core strengths

1. Our organic certification both underlines and confirms the quality of our products.

The European quality label
certified by Certisys BE-BIO-01

2. Our simple and characteristic packaging is an expression of our philosophy.

3. Products made from fresh organic Belgian milk sourced from farmers we have been working with for a very long time.

4. Craftsmanship: delicious set or stirred yoghurts, which are fermented in the pot or in a tank, respectively

History of the Pur Natur group

MIK & PUR NATUR, KRUISEM

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In 1902 the dairy operation St. Eligius was set up in the village of Kruishoutem in East Flanders. The raw milk was collected from farmers in the surrounding area, skimmed and brought back.

Shortly after the end of World War II this grew into a fully-functioning dairy company under the name Melkinrichting Kruishoutem (Kruishoutem Dairy), abbreviated to MIK.

The production process

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Our key concerns during the production process are hygiene, quality and sustainable energy use. The Pur Natur production plant is IFS certified (high level) and our laboratory sets stringent quality standards against which all raw materials and end-products are carefully tested.