We are a company operating in the fresh food industry.
We do this with respect for the Earth, the Water, the Air and the Animals; major Elements.
The history of Pur Natur: from a regional dairy business to a specialist producer of yogurt and quark
In 1902 the dairy operation St. Eligius was set up in the village of Kruishoutem in East Flanders. They Raw milk was collected from farmers in the surrounding area, skimmed and brought back.
Shortly after the end of World War II this grew into a fully-functioning dairy company under the name Melkinrichting Kruishoutem (Kruishoutem Dairy), abbreviated to MIK.
MIK’s original operations were expanded and ...
1. Our organic certification both underlines and confirms the quality of our products.
2. Our simple and characteristic packaging is an expression of our philosophy.
3. Products made from fresh, organic Belgian and French milk sourced from farmers we have been working with for a very long time.
4. Craftsmanship: delicious set or stirred yogurts, which are fermented in the pot or in a tank, respectively.
The production process
Our key concerns during the production process are hygiene, quality and sustainable energy use. The Pur Natur production plant is IFS certified (high level) and our laboratory sets stringent quality standards against which all raw materials and end-products are carefully tested.