Apple cake with fresh yoghurt

Ingredients

• 150 g Pur Natur natural yoghurt
• 4 apples
• 3 eggs
• 80 ml sunflower oil
• 150 g sugar
• pinch of salt
• 2 tsp baking powder
• 145 g flour
• 60 g almond flour
• apricot jam

Instructions

Mix the flour with the baking powder, the almond flour and a pinch of salt. Beat the eggs with the sugar to obtain a light, airy texture. Add the oil and the yoghurt. Fold in the flour mixture. Pour the batter into a floured cake pan. Line with apple slices. Bake the cake for 45 min. in a pre-heated oven (180°C). Remove the cake from the oven and set aside to cool. Brush the cake with the jam.