Grilled Apples with Caramel Skyr Sauce

Ingredients

• 150g Pur Natur Skyr yoghurt
• 150 ml water
• 75 g sugar
• 2 apples
• Groundnut oil

Instructions

Cut the apples into slices. Lightly sprinkle the slices with oil and grill them using a griddle pan.
Bring water and sugar to a boil and reduce until a light caramel forms.
Remove from heat and stir in the Skyr yoghurt.
Serve the grilled apple slices with caramel sauce and an additional dollop of Skyr.